CUCINETTA
01903 366160

CUCINETTA 01903 366160CUCINETTA 01903 366160CUCINETTA 01903 366160CUCINETTA 01903 366160
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CUCINETTA
01903 366160

CUCINETTA 01903 366160CUCINETTA 01903 366160CUCINETTA 01903 366160

Signed in as:

filler@godaddy.com

  • Home
  • READY MEALS / SHOP
  • BRUNCH / LUNCH
  • A LA CARTE
  • WINE LIST

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

ANTIPASTI

Bruschetta

6.00

toasted sourdough, chopped vine tomatoes, basil

Fritatta

7.00

flat potato and onion omelette

Funghi con Pancetta

7.00

sautéed button mushrooms, diced pancetta, garlic, cream, parsley

Salumi Board

10.00

cured meats, buffalo mozzarella, olives, blushed tomatoes, artichoke heart, ciabatta

Tricolore Salad

9.00

buffalo mozzarella, avocado, tomato

Grilled salmon Fillet Nicoise

10.00

fine beans, anchovy, potato, olives, tomato, poached egg, baby gem

Tiger Prawns

10.00

garlic and chilli flakes


PASTA / RISOTTO

Penne Napoli

8.00

tomato, garlic, basil

Penne Arabiatta

8.00

tomato, garlic, basil, chilli flakes

Penne Putanesca

9.00

olives, capers, anchovy, chilli, tomato

Penne Bolognese

10.00

minced pork and beef in a tomato sauce

Penne Salsicce

10.00

sausage meat, hebs, cream, tomato

Linguine Carbonara

9.00

pancetta, cream, cracked pepper

Lasagne al Forno

10.00

pancetta, cream, cracked pepper

Lasagne Vegetarian

10.00

Linguine Vongole

14.00

clams, garlic, wine, diced tomatoes

LinguineMarinara

15.00

tiger prawns, mussels, clams, tomato, garlic, hint of chilli

Risotto Valeria

10.00

saffron risotto with artichoke, peppers, spinach and mushrooms

Risotto di Pollo

10.00

chicken, chorizo, mushrooms

MAINS

Pollo Valdostana

16.00

pan fried chicken breast topped with parma ham, mozzarella and tomato sauce. Roasted vegetables, sautéed potatoes

Pollo Pescatora

18.00

sliced chicken breast, tiger prawns, mushrooms, tomato and cream.  Roasted vegetables, sautéed potatoes 

Pancetta di Maiale

17.00

honey glazed pork belly on mash and roasted vegetables

Vitello Milanese

18.00

breaded veal escalope with linguine in tomato sauce

Agnello Arrosto

19.00

roasted lamb rump cooked pink, marsala jus. mash and roasted vegetables

Fegato Veneziana

17.00

sautéed calves liver with sage, onion and marsala jus. Mash and roasted vegetables

Bistecca al Pepe

22.00

sirloin steak in a cream brandy and cracked pepper sauce.  . Roasted vegetables, sautéed potatoes 

Filetto di Merluzzo

17.00

poached cod fillet on mash and wilted spinach. In a cream and cheese sauce

Grilled Dover Sole 18oz

25.00

parsley butter, new potatoes and vegetables


SIDES

Marinated Olives

3.50

Garlic Ciabatta Loaf

15

Garlic Ciabatta Loaf and Cheese

4.00

Garlic Ciabatta Loaf and Cheese

4.00

Chef's Salad

4.00

Tomato and Onion Salad

4.00

Roasted Vegetables

4.00

DESSERTS

y

Tiramisu

7.00

Chocolate Truffle Torte

7.00

Pistachio Cheesecake

7.00

Ice Cream Selection

7.00

Affogato

7.00

2 vanilla scoops with espresso shot

Affogato with Liqueur Shot

8.00

2 vanilla scoops with sambucca and baileys

Chilly Nipple

8.00

2 vanilla scoops with sambucca and baileys

Gorgonzola Cheese Board

8.00

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