Toasted sourdough loaded with chopped vine tomatoes, red onion and torn basil
potato and onion omelette, parma ham, grated pecorino cheese, chopped parsley
mushrooms pan fried in garlic, with diced pancetta, cream, chopped parsley
selction of cured meats, mozzarella, sun dried tomatoes, artichoke, roasted peppers, olives and cibatta bread.
tiger prawns in garlic, chilli flakes and white wine
steamed mussels in white wine, garlic and parsley
buffalo mozzarella, avocado, sliced vine tomato
sliced chicken breast, croutons, anchovy fillets, parmesan and cos lettuce
poached salmon fillet, fine beans, anchovy fillets, chopped tomato, olives, potato, boiled egg and cos lettuce
fried sliced aubergine, layered with cheese and tomato sauce and baked
pasta tubes in a chilli, garlic and tomato sauce
pasta sheets layered with peppers, mushroom, spinach, tomato, bechamel and mozzarella cheese
arborio rice with sliced button mushrooms
saffron risotto with peppers, mushrooms, artichoke and spinach
ground pork and beef in tomato sauce
pancetta, chorizo, cream, cracked pepper and peccorino shavings
pasta tubes with sausage meat, herbs, garlic, cream and tomato
arborio rice, sliced chicken breast, chorizo and mushrooms
pasta sheets layered with bolognese, tomato, bechamel and mozzarella
anchovy, olives, capers, garlic, chilli and tomato
diced tiger prawns, tomato and a hint of chilli
fresh clams in shells, sauteed in white wine,garlic, datterini tomatoes, chilli and parsley
tiger prawns, mussels, clams sauteed in white wine,garlic, tomato sauce,chilli and parsley
pan fried chicken breast topped with parma ham, mozzarella and tomato. Served with saute potatoes and roasted vegetables
pan fried chicken breast topped with parma ham, in a sage and marsala jus. Saute potatoes and roasted vegetables
sliced chicken breast with tiger prawns, mushrooms, tomato and cream. Served with saute potatoes and roasted vegetables
honey glazed pork belly on olive oil mash and roasted vegetables
breaded veal escalope served with linguine in tomato sauce
roasted lamb rump cooked pink, marsala jus. On olive oil mash and roasted vegetables
pan fried calves liver with sage and onions. On olive oil mash and roasted vegetables
21 day aged rib eye steak, in a cream, brandy and cracked pepper sauce. Served with saute potatoes and roasted vegetables
poached cod fillet on mash and spinach, cream and cheese sauce
crisp bream fillet on mash and wilted spinach, with diced tomato salsa
tiger prawns, mussels, clams, fish fillet, sliced tomato, in a light tomato, garlic and chilli sauce
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warm light custard, made with egg yolks, marsala wine and sugar
with white belgian chocolate ice cream
vanilla ice cream and espresso shot
vanilla ice cream, espresso shot and choice of liqueur
vanilla, strawberry, chocolate, pistachio, salted caramel, hazelnut, banana, lime ginger, Irish cream, white chocolate, lemon sorbet, raspberry sorbet
grapes and sourdough crackers