Sicilian hazelnut cannoli

Experience pure indulgence with DiSanto's Sicilian hazelnut cannoli, crafted by hand with 100% Italian hazelnuts in Italy. Every bite is a sweet little burst of nutty deliciousness. For DiSanto's cannoli siciliani alla nocciola, flaky, crunchy pastry shell is filled with a smooth and creamy hazelnut filling, made from freshly ground Italian hazelnuts, sugar and honey, and finished off with a sprinkling of chopped, toasted hazelnuts which lends a lovely crunch and texture. The cannoli is a symphony of rich flavours and a true Italian delicacy. DiSanto's cannoli are very moreish indeed.